PORTWORKS PUNCH

Fun RecipesWine CocktailsCalifornia Port
Written By Cara Gregor

Ingredients

  • 1 1/2 oz Aris California Port

  • 3/4 oz Port Barrel Reserve California Brandy

  • 3/4 oz fresh lemon juice

  • 1/2 oz simple syrup

Directions

In a shaker filled with ice, add all ingredients and shake well.

Strain into rocks glass with crushed ice.

Garnish with seasonal fruit, if desired.

Cara Gregor
Previous

SWEET & SPICY SESAME CHICKEN & BASIL TACOS
Next

DUET GINGER GRANITA