DUET GINGER GRANITA

Fun RecipesWine CocktailsDuet
Written By Cara Gregor

Ingredients

  • 1 bottle 12oz Ginger Beer

  • 6oz Sonoma Portworks DUET After-Dinner Wine with Hazelnut

  • Squeeze juice from 1/2 of lemon

Directions

Combine all ingredients in shallow metal pan and freeze overnight.

Scrape mixture into frozen cocktail glasses and garnish with lemon wedge.

Cara Gregor
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