Maduro
 |
| ACCOLADES: |
 Gold Medals-
Two time San Francisco International Wine competition and Los Angles Wines of the World competition. |
| |
| SERVING SUGGESTIONS: |
• Tiramisu
• Crème Brule
• Cheesecake
• Nuts (especially walnuts)
• Cheeses (Gorgonzola, Brie,
Blue Cheese,Stilton, etc)
• Blue Cheese, Port, and
Walnut Spread
• MADURO Port Cake |
| |
 RECIPES: |
• Blue Cheese, Port,
and
Walnut Spread
• French
Apple-Almond Tart
• MADURO Port Cake |
|
Port - handcrafted from the vales and valleys of Australia
RUTHERGLEN (60%) ~ BAROSSA VALLEY (40%)
This award-winning after-dinner wine is handcrafted from individually
selected barrels of wood-aged ports from the vales of South Australia and Victoria.
MADURO is a unique blend of three distinctive ports, including an 18-year-old
tawny. All three ports are made from the shiraz and grenache grapes that flourish
in this area.
Rich, smooth and layered with flavors of caramel, honey and orange zest,
MADURO will add an exclamation point to any fine dining experience.
Hand selected, blended and bottled by SONOMA VALLEY PORTWORKS
| Appellations: |
Rutherglen
(Victoria) |
Barossa Valley
(South Aus.) |
| |
|
|
| Components: |
Old Tawny
Fine Old Tawny |
Tawney Port
|
| |
|
|
| Grape Varieties: |
Grenache
Shiraz |
Grenache
Shiraz |
| |
|
|
| Aging: |
8, 10 years |
18 years |
| |
|
|
| Cooperage: |
Small oak |
Small oak |
| |
|
|
| Final Alcohol: 18.5% |
|
