ACCOLADES: Multiple Gold Medal Winner Check the Awards page   SERVING SUGGESTIONS: • Tiramisu • Crème Brule • Cheesecake • Nuts (especially walnuts) • Cheeses (Gorgonzola, Brie,    Blue Cheese,Stilton, etc) • Blue Cheese, Port, and    Walnut Spread   RECIPES: • Blue Cheese, Port, and    Walnut Spread

Port - handcrafted from the vales and valleys of Australia

RUTHERGLEN (60%) ~ BAROSSA VALLEY (40%)

This award-winning after-dinner wine is handcrafted from individually selected barrels of wood-aged ports from the vales of South Australia and Victoria.

MADURO is a unique blend of three distinctive ports, including an 18-year-old tawny. All three ports are made from the shiraz and grenache grapes that flourish in this area.

Rich, smooth and layered with flavors of caramel, honey and orange zest, MADURO will add an exclamation point to any fine dining experience.

Hand selected, blended and bottled by SONOMA VALLEY PORTWORKS